序号 | 论文题目 | 作者(*) | 发表时间 | 发表刊物、会议名称 |
1 | Expression and activity analysis of sucrose:sucrose 1-fructosyl - transferase from onion | 毛多斌 | 2011 | New Biotechnology (SCI) |
2 | Study on the synthesis of sucrose-6-acetate catalyzed by fructosyltransferase from Aspergillus oryzae | 毛多斌 | 2011 | New Biotechnology (SCI) |
3 | 8种葡萄糖苷配糖体在卷烟主流烟气粒相物中的转移率测定 | 毛多斌 | 2012 | 中国烟草学报 |
4 | 7 种葡萄糖四酯主要裂解产物在卷烟主流烟气中的转移分布 | 毛多斌 | 2011 | 中国烟草学报 |
5 | 红河卷烟产品香精配方设计中单体香料的应用 | 毛多斌 | 2011 | 中国烟草学报 |
6 | 1-L-亮氨酸-1-脱氧-D-果糖和1-L-异亮氨酸-1-脱氧-D-果糖的热裂解分析 | 毛多斌 | 2010 | 中国烟草学报 |
7 | 烟碱脱氢酶基因的原核表达及酶学特性研究 | 马 林 | 2007 | 中国烟草学报 |
8 | 烟草SCAR标记技术的建立 | 马林 | 2012 | 生物技术通讯 |
9 | Fermentation Optimization, Characterization and Bioactivity of exopolysaccharides from Funalia trogii. | 许春平 | 2012 | Carbohydrate Polymers. (SCI,IF 3.5) |
10 | Staphylococcus aureus-fibronectin interactions with and without fibronectin-binding proteins and their role in adhesion and desorption. | 许春平 | 2008 | Applied and Environmental Microbiology (SCI,IF 3.8) |
11 | Calorimetric comparison of the interactions between salivary proteins and Streptococcus mutans with and without antigen I/II. | 许春平 | 2007 | Colloids and Surfaces B. (SCI,IF 2.8) |
12 | Interaction forces between salivary Proteins and Streptococcus mutans with and without Antigen I/II. | 许春平 | 2007 | Langmuir (SCI,IF 4.3) |
13 | Purification, characterization and bioactivity of an extracellular polysaccharides produced from Phellinus igniarius. | 许春平 | 2012 | Annals of Microbiology |
14 | 毛细管气相色谱法测定烟草中葡萄糖、果糖、蔗糖的含量的测定 | 张峻松 | 2007 | 中国烟草学报 |
15 | 高效阴离子色谱法测定卷烟主流烟气中的单糖 | 张峻松 | 2011 | 中国烟草学报 |
16 | 超高压处理对杏汁香气成分的影响 | 张峻松 | 2008 | 农业工程学报 (EI) |
17 | Membrane-bound pyrrolo- quinoline quinone-dependent Dehydrogenase in Gluco- nobacter oxydans M5, responsible for production of 6-(2-hydroxyethyl) amino-6-deoxy-L-sorbose | 杨雪鹏 | 2008 | Applied and Envinvormental Microbiology(SCI) |
18 | A pyrroloquinoline quinine- dependent membrane-bound D-sorbitol dehydrogenase from Gluconobacter oxydans exhibits an ordered Bi Bi reaction mechanism | 杨雪鹏 | 2008 | Archives of Biochemistry and Biophysics(SCI) |
19 | Expression of two old yellow enzyme homologues from Gluconobacter oxydans and identification of their citral hydrogenation abilities | 杨雪鹏 | 2008 | Molecular Biotechnology(SCI) |
20 | The carboxyl terminal of the archaeal nuclease NurA is involved in the interaction with single-stranded DNA-binding protein and dimer formation | 魏涛 | 2011 | Extremophiles (SCI) |
21 | Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice | 董吉林 | 2011 | Food Chemistry (SCI) |
22 | Reaction Kinetics in Food Extrusion: Methods and Results | 赵学伟 | 2011 | Critical Reviews in Food Science and Nutrition(SCI) |
23 | Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects | 赵学伟 | 2011 | Journal of Food Scienc(SCI) |
24 | Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice | 申瑞玲 | 2011 | Journal of Agriculturaland Food Chemistry (SCI) |
| Application of oat dextrine for fat substitute in mayonnaise | 申瑞玲 | 2011 | Food Chemistry (SCI) |
25 | Thermal and structural properties of binary mixtures of 1,3-distearoyl -2-oleoyl-glycerol (SOS) and 1,2- dioleoyl-3-stearoyl-sn-glycerol (sn-OOS) | 张露 | 2009 | Journal of Thermal Analysis and Calorimetry (SCI) |
26 | 4,4-(Anthracene-9,10-diyl)dibenzoic acid dimethylformamidedisolvate | 李红 | 2009 | Acta Crystallographica Section (SCI) |
27 | Response Surface Analysis of the Optimization of Ultra High Pressure Extraction of Ginger Essential Oil | 安广杰 | 2008 | Proceedings of the 6th Conference of Biomathematics (ISTP) |
28 | Optimization of Decolorization of Extracts of Eriobotrya japonica by Response Surface Methodology | 安广杰 | 2008 | 2008 International Institute of Applied Statistics Studies (ISTP) |
29 | Application of matlab software to optimize crushing temperature for cloudy apple juice | 姜春鹏 | 2008 | Recent advance in statistics application and related areas (ISTP) |
30 | 4-(2,5-Dihexyloxyphenyl)benzoic acid | 李红 | 2008 | Acta Crystallographica Section (SCI) |
31 | Water-soluble 2-arylnaphthoxazole-derived palladium (II) complexes as phosphine-free catalysts for the Suzuki reaction in aqueous solvent | 李红 | 2008 | Applied Organometallic Chemistry (SCI) |
32 | A novel method for the determination of sodium chloride in salted fish. | 章银良 | 2008 | International Journal of Food Science and Technology (SCI) |
33 | Effect of storage on cloud stability of cloudy apple juice | 赵光远 | 2008 | Food Science and Technology International (SCI) |
34 | 4-(2,5-Dihexyloxyphenyl)benzoic acid | 李红 | 2008 | Acta Crystallographica Section E (SCI) |
35 | Water-soluble 2-arylnaphthoxazole-derived palladium (II) complexes as phosphine-free catalysts for the Suzuki reaction in aqueous solvent | 李红 | 2008 | Applied Organometallic Chemistry (SCI) |
36 | Antioxidant activity of vinegar melanoidins | 徐清萍 | 2007 | Food Chemistry (SCI) |
37 | Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol | 张露 | 2007 | Journal of The American Oil Chemists’ Society (SCI) |
38 | Protonated N'-benzyl-N'-prolyl Proline Hydrazide as Highly Enantioselective Catalyst for Direct Asymmetric Aldol Reaction | 程传玲 | 2006 | Chemical communications(SCI) |
39 | Effects of the 1-alkyl-3-methylimidazolium bromide ionic liquids on the antioxidant defense system of Daphnia magna | 韩亚伟 | 2009 | Ecotoxicology and Environmental Safety(SCI) |
40 | Analysis of SINEs expression in zebrafish during different development periods | 韩亚伟 | 2012 | PLOS Ones(SCI) |